First

Shishitos

bottarga and crispy quinoa

Everything Rolls

with house made date butter

Burrata & Pears

leafy greens, pumpkin seed

dukkah, honey vinaigrette

Second

Rigatoni

grapes and pistachio, garden

kale pesto

Porterhouse

aceto balsamico,
king oyster mushrooms

BBQ Smoked Tofu

fried wild rice, mustard greens,

shiitake xo

Dessert

Almond Financier

whipped white chocolate,
ganache and raspberries

Dark Chocolate Cremeux

devils food cake, feuilletine,
caramel chantilly

Cake

Ube & Rosewater

olive oil sponge, buttercream,

with assorted fruits